How To Make Pancakes
The recipe for these pancakes are from zoella's blog and I thought because it's pancake day tomorrow I wanted to show an alternate recipe from the classic pancakes.
- 6 Large Free Range Eggs
- 230g Plain Flour
- 2 Heaped Teaspoons Baking Powder
- 280ml Milk
- 2 Pinches Salt
You will need...
Separate the egg whites from the yolks and place in separate bowls. Whisk egg whites with salt until it has formed stiff peaks (use a hand mixer to save time and your arms). In the other bowl, add sifted flour to egg yolks, followed by baking powder and milk. Beat together until mixed well. Fold the egg white mixture into this bowl, being careful not to lose too much air so it stays fluffy and whipped. Using a ladle, spoon the mixture into a non-stick frying pan on a medium to low heat (too hot and the pancakes won't cook properly throughout and will burn in places). I don't use butter or oil, I just make sure my pan is pancake friendly so it won't stick. After a couple of minutes if you notice little bubbles popping to the surface, it's about time to flip the pancake. I use a plastic spatula and make sure the pancake has loosened from the pan before flipping. The pancakes should be an even golden colour. I normally place them in a stack on a plate before getting creative with fillings and toppings!
No comments:
Post a Comment